At Pig and Olive, we craft delicious stone-baked pizzas every day of the week, satisfying hungry customers wherever we go.

Experience the best stone-baked Neapolitan-style pizza in North Devon, crafted with passion and precision. Our award-winning pizzas, fermented for 25 hours for an unparalleled flavour, are available at our incredible venue in Westward Ho!, our restaurant and takeaway in Barnstaple, and our travelling van, which brings pizza to rural communities across North Devon.

We are always ready to serve you, with large delivery areas from both locations to ensure you can enjoy our pizzas wherever you are.